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The summer-beer-and-barbeque season opened Sunday after I finished the LI half-marathon. Not really stocked up on summer brew yet, but what was on hand sufficied nicely: Molson Reds, Sam Adams Boston Ale, and even a stray Sierra Nevada Celebration Ale. Glenn supplemented the supply with Yuenling's Lager.
Tuesday, May 07, 2002
5:33 PM
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